WEEKLY MENU 1.12.- 5.12.2025
MONDAY
250ml Cauliflower cream 50,-
250ml Beef broth with liver and vegetables 70,-
150g Roast BBQ pork ribs, mashed potatoes, apple horseradish 165,-
150g Fried trio (ermine, niva, eidam), boiled potatoes, tartar sauce 165,-
150g Pork steak with English bacon and egg, fries 190,-
130g Vegetable salad with couscous, filleted chicken steak, curry dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mayo, fried onion 210,-
150g Smashed pork bird, our bun dumplings 155,-
150g Chicken steak baked with peach, roasted potatoes, tartar sauce 180,-
130g Vegetable salad with couscous, filleted chicken steak, curry dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Smoked with hail 50,-
250ml Beef broth with liver and vegetables 70,-
180g Žilina balls, tomato sauce, pasta 155,-
150g Grilled neck of pork with onion marmalade, roast potatoes with skin, cottage cheese dip 190,-
150g Vegetable wok with chicken, jasmine rice 180,-
130g Vegetable salad with couscous, filleted chicken steak, curry dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Broccoli cream 50,-
250ml Beef broth with liver and vegetables 70,-
150g Fried chicken pocket stuffed with chorizo and cheddar, mashed potatoes 165,-
150g Kat's whipped cream, potato pancakes 165,-
130g Beef goulash, our bun dumplings 155,-
130g Vegetable salad with couscous, filleted chicken steak, curry dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Cabbage with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef fillet with cream, our bread dumplings, cranberries 175,-
150g Honey ham on the bone, mashed potatoes, pickled cucumber 155,-
250g Spaghetti Carbonara, parmesan 165,-
130g Vegetable salad with couscous, filleted chicken steak, curry dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
