WEEKLY MENU 11.11.- 15.11.2024
MONDAY
250ml Lentils with sausage 45,-
250ml Beef broth with liver and vegetables 65-
200g Fried cauliflower, boiled potatoes, tartar sauce 150,-
150g Filleted pork tenderloin, cheddar sauce, American potatoes 185,-
130g Penne with creamy asparagus and chicken pieces, parmesan 175,-
130g Vegetable salad with chicken strips, American dressing 180,-
150g Fried chicken steak, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with meat and noodles 45,-
250ml Beef broth with liver and vegetables 65-
150g Honey ham on the bone, mashed potatoes, pickled cucumber 150,-
150g Pork shoulder on paprika, tarhoňa 150,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mayo, fried onion 185,-
130g Vegetable salad with chicken strips, American dressing 180,-
150g Fried chicken steak, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Tomato with pasta 45,-
250ml Beef broth with liver and vegetables 65,-
130g Dark cod fillet on saffron risotto, grilled cherry tomatoes 195,-
150g Beef Stroganoff, potato pancakes 155,-
150g Chicken Kung-pao, noodles, fried onions 175,-
130g Vegetable salad with chicken strips, American dressing 180,-
150g Fried chicken steak, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Spinach with egg, croutons 45,-
250ml Beef broth with liver and vegetables 65,-
150g Chicken Cordon Bleu, mashed potatoes with butter leek, pickled cucumber 155,-
150g Duck breast, teriyaki sauce, pumpkin puree 185,-
150g Pork cutlet on beans with garlic and English bacon, American potatoes, tartar sauce 185,-
130g Vegetable salad with chicken strips, American dressing 180,-
150g Fried chicken steak, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Goulash 45,-
250ml Beef broth with liver and vegetables 65,-
130g Arrabiatta potato gnocchi with pork tenderloin, parmesan 185,-
150g Roast beef on porcini mushrooms, steamed rice 150,-
450g Overnight confit foie gras, red cabbage with wild cranberry, variation of our dumplings, pear chutney, strong foie gras reduction, fried onion 550,-
130g Vegetable salad with chicken strips, American dressing 180,-
150g Fried chicken strips, potato salad /boiled potatoes 190,-
100g Fried cheese, boiled potatoes, tartar sauce 180,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
