WEEKLY MENU SEPTEMBER28 – OCTOBER 2, 2026
MONDAY – PUBLIC HOLIDAY
Open 11:00 a.m.–10:00 p.m.
TUESDAY
250 ml Beef broth with meat and noodles 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
130gBún bò Nam Bộ(beef, vegetables, noodles) 215,-
150 g Sous-vide pork tenderloin, pepper sauce, green beans, American-style potatoes 190,-
180g Our meatloaf, mashed potatoes 160,-
130g Mixed leaf salad, grilled Camembert, cranberries 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
WEDNESDAY
250 ml Tomato soup with pasta 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Chicken thigh gyros, vegetables, pita bread 180,-
130g Sea bass, glazed vegetables, pea purée 215,-
150g Segedin goulash, our bread dumplings 160,-
130g Vegetable salad with pork tenderloin, grenaille potatoes, chipotle mayo, corn nachos 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with a reduction of aged balsamic vinegar 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
THURSDAY
250 ml Frankfurter with a sausage 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Grilled chicken medallions, vegetable bulgur 180,-
150g Pulled-meat burger with vegetables and cheddar, french fries 185,-
150g Pork neck braised in dark beer, mashed potatoes, onions 160,-
130g Greek salad, sliced chicken steak 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with a reduction of aged balsamic vinegar 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
FRIDAY
250 ml Goulash 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Beef sirloin in cream sauce, our bread dumplings, cranberries 175,-
130g Potato gnocchi with porcini mushroom sauce, sliced pork tenderloin 190,-
150g Chicken steak, cheddar sauce, French fries 180,-
130g Asian vegetable salad with glass noodles, duck breast, marinated pink ginger, black sesame seeds, and fried onions 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
Place orders by phone at +420 736 515 515; orders can be picked up in person at the restaurant starting at 11:00 a.m.
