WEEKLY MENU 17.3.- 21.3.2025
MONDAY
250ml Potato 50,-
250ml Beef broth with liver and vegetables 70,-
150g Pork neck steak, poached egg, beans with bacon, chips 190,-
150g Chicken on paprika, tarhona 155,-
130g Potato gnocchi with chicken, cheese sauce with spinach 180,-
130g Vegetable salad with couscous, grilled halloumi cheese, curry dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Cabbage with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
130gBúnbò Nam Bộ (beef, rice noodles) 210,-
200g Fried cauliflower, boiled potatoes, tartar sauce 155,-
250g Sweet and sour chicken noodles, noodles 180,-
130g Vegetable salad with couscous, grilled halloumi cheese, curry dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Chicken broth with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
150g Chicken noodles with cream sauce and broccoli, American potatoes 180,-
150g Smoked pork neck, spinach, our potato dumplings 155,-
150g Znojmo roast beef, steamed rice 155,-
130g Vegetable salad with couscous, grilled halloumi cheese, curry dressing 185,-
150g Fried chicken schnitzel, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Pumpkin cream with sunflower 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef cubes on wine, our speck 155,-
180g Our chopped roast, mashed potatoes, pickled cucumber 155,-
150g Chicken steak baked with broccoli and ermine, roasted potatoes, tartar sauce 180,-
130g Vegetable salad with couscous, grilled halloumi cheese, curry dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Minestrone 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef fillet with cream, our bread dumplings 175,-
200g Grilled liver, chips, tartar sauce 155,-
150g Italian mushroom risotto, filleted chicken breast, parmesan 180,-
130g Vegetable salad with couscous, grilled halloumi cheese, curry dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
