WEEKLY MENU 14.4.- 18.4.2025
MONDAY
250ml Chicken broth with noodles and meat 50,-
250ml Beef broth with liver and vegetables 70,-
150g Filleted chicken breast, pasta salad, yoghurt dressing 180,-
150g Szeged goulash, our bread dumplings 155,-
130g Salmon chunks, black lentil salad, dill mayonnaise 210,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Goulash 50,-
250ml Beef broth with liver and vegetables 70,-
130g Bún bò Nam Bộ /rice noodles, beef, vegetables/ 210,-
150g Chicken strips, mashed potatoes, pickled cucumber 160,-
150g Chicken breast, quinoa with fresh herbs and vegetables 180,-
130g Greek salad with grilled chicken breast 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Semolina with egg 50,-
250ml Beef broth with liver and vegetables 70,-
150g Chicken Kung-pao, jasmine rice 180,-
220g Spaghetti with Bolognese ragout, parmesan 165,-
150g Roast neck of pork, sauerkraut, our bread dumplings 155,-
130g Greek salad with grilled chicken breast 185,-
150g Fried chicken schnitzel, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Pea cream with sour cream 50,-
250ml Beef broth with liver and vegetables 70,-
150g Duck breast with teriyaki sauce, pumpkin puree, broccoli, pink ginger 185,-
220g Roasted chicken thigh, stuffing with honey garlic and English bacon, roasted grenaille 155,-
150g Pork steak, roquefort sauce, roasted chorizo, American potatoes 190,-
130g Greek salad with grilled chicken breast 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Garlic sauce 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef Stroganoff, steamed rice 185,-
150g Beef fillet with cream, our bread dumplings, cranberries 175,-
180g Cevabcici, boiled potatoes, mustard, onion 155,-
130g Greek salad with grilled chicken breast 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
