WEEKLY MENU JULY 27–31, 2026
MONDAY
250 ml Onion Soup with Potatoes and Toasted Bread 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
100 g Fried blue cheese, boiled potatoes, tartar sauce 160,-
150g Pork chop with a fried egg, American-style potatoes, spicy mayo 190,-
150g Chicken medley with mushrooms, jasmine rice 180,-
130g Iceberg lettuce with sliced chicken breast, Caesar dressing, Parmesan 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
TUESDAY
250 ml Chicken broth with egg drop 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
130g Poke bowl with chicken, teriyaki sauce, Kikkoman mayo, and fried onions 215,-
150g Pork tenderloin, green beans, french fries, tartar sauce 190,-
150g Cevapcici, boiled potatoes, onions, mustard 185,-
130g Mixed salad greens, grilled Camembert, cranberries 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
WEDNESDAY
250 ml Potato soup 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
180g Bell peppers, tomato sauce, pasta 160,-
150g Pulled-meat burger with cheddar and arugula, avocado mayo, french fries 185,-
200g Beet Carpaccio, Balkan cheese, walnuts, chipotle mayo, and corn nachos 185,-
130g Vegetable salad with pork tenderloin, grenaille potatoes, chipotle mayo, and corn nachos 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
THURSDAY
250 ml Pea soup with croutons 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
150g Braised pork tenderloin, steamed rice 160,-
150g Beef Stroganoff, potato pancakes 180,-
150g Fried cod, mashed potatoes, pickled cucumber 165,-
130g Greek salad, sliced chicken steak 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
FRIDAY
250 ml Goulash 55,-
250 ml Beef broth with liver dumplings and vegetables 75,-
180g Dutch-style schnitzel, mashed potatoes 170,-
150g Natural chicken pocket stuffed with chorizo and cheddar, American-style potatoes, garlic dip 180,-
130g Beluga black lentil salad, salmon pieces, basil dip, sun-dried tomatoes 215,-
130g Asian vegetable salad with glass noodles, duck breast, marinated pink ginger, black sesame seeds, and fried onions 190,-
150g Fried chicken cutlet, potato salad / boiled potatoes 200,-
100g Fried cheese, boiled potatoes, tartar sauce 190,-
150g Grilled chicken breast with skin, porcini mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with aged balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille potatoes 360,-
Place orders by phone at +420 736 515 515; in-person pickup available at the restaurant starting at 11:00 a.m.
