WEEKLY MENU 17.11.- 21.11.2025
MONDAY - PUBLIC HOLIDAY
open 11:00 - 22:00
TUESDAY
250ml Chicken broth with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, kikkoman mayo, teriyaki sauce, fried onion 210,-
150g Pork neck on mushrooms, our pumpkin gnocchi 155,-
180g Beef back meat, dill sauce, ½ egg, boiled potatoes 155,-
130g Pasta salad with vegetables and filleted chicken, yoghurt dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Vegetable with bulgur 50,-
250ml Beef broth with liver and vegetables 70,-
150g Chicken Kung-pao, jasmine rice 180,-
150g Pork chops, sauerkraut, our bun dumplings 155,-
150g Spaghetti Bolognese, parmesan 165,-
130g Pasta salad with vegetables and filleted chicken, yoghurt dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Pea with roasted bun 50,-
250ml Beef broth with liver and vegetables 70,-
150g Boar stew, potato pancakes 165,-
180g Scotch egg, mashed potatoes, pickled cucumber 165,-
150g Duck breast, ponzu sauce, sesame noodles, marinated ginger 185,-
130g Pasta salad with vegetables and filleted chicken, yoghurt dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Cabbage with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
180g Dutch steak, mashed potatoes, pickled cucumber 165,-
200g Grilled pork liver, chips, tartar sauce 155,-
150g Beef burgundy, our speck, caramelized onions 165,-
130g Pasta salad with vegetables and filleted chicken, yoghurt dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
