WEEKLY MENU 20.1.- 24.1.2025
MONDAY
250ml Semolina with meat and vegetables 50,-
250ml Beef broth with liver and vegetables 70,-
250g Roasted chicken leg on root vegetables, jasmine rice 155,-
150g Pork steak with spicy onion sauce, potato pancakes 190,-
200g Fried cauliflower, boiled potatoes, tartar sauce 155,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Cabbage with bacon and potatoes 50,-
250ml Beef broth with liver and vegetables 70,-
150g Szeged goulash, our bread dumplings 155,-
130g Bún bò Nam Bộ (rice noodles with beef) 210,-
150g Chicken steak baked with chorizo and raclette, fries 180,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Poultry with meat and noodles 50,-
250ml Beef broth with liver and vegetables 70,-
150g Pulled pork belly, hail risotto, sprouts 165,-
130g Grilled salmon with herb butter, Beluga black lentil salad, basil mayo 210,-
180g Cevabcici, boiled potatoes, onions, mustard 155,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml tripe 50,-
250ml Beef broth with liver and vegetables 70,-
150g Duck breast, pumpkin puree, teriyaki sauce 190,-
150g Pork bird, steamed rice 155,-
130g Tagliatelle with chicken, roasted pepper sauce, Pecorino romano 180,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Potato 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef boiled back meat, tomato sauce, pasta 155,-
150g Chicken Cordon Bleu, mashed potatoes, pickles 160,-
150g Grilled liver, chips, tartar sauce 155,-
130g Iceberg lettuce leaves with filleted chicken, Caesar dressing, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
