WEEKLY MENU 25.8.- 29.8.2025
MONDAY
250ml Pumpkin cream with sunflower seeds 50,-
250ml Beef broth with liver and vegetables 70,-
120g Fried trio (ermine, smoked edamame, gouda), boiled potatoes, tartar sauce 155,-
150g Znojmo roast beef, steamed rice 155,-
130g Spaghetti with filleted chicken, cheese sauce, broccoli 180,-
130g Iceberg lettuce leaves with Caesar dressing, filleted chicken breast, parmesan 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Chicken broth with fritatta noodles 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, teriyaki sauce, kikkoman mayo, fried onions 210,-
150g Beef cubes Burgundy style, root vegetables, mashed potatoes 155,-
150g Pork tenderloin, pepper sauce, American potatoes 190,-
130g Vegetable salad with pork tenderloin, chipotle mayo, corn nachos 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Potato 50,-
250ml Beef broth with liver and vegetables 70,-
150g Cmunda po kaplicku (smoked meat, sauerkraut, potato pancakes) 155,-
150g Chicken Kung-pao, noodles, sesame 180,-
250g Serbian risotto, cheese, beetroot 155,-
130g Mixed salad with salmon pieces, herb dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Frankfurter 50,-
250ml Beef broth with liver and vegetables 70,-
150g Pork boneless BBQ ribs, roasted grenaille on rosemary 185,-
180g Baked meatball, boiled potatoes, tartar sauce 165,-
130g Fried cod, mashed potatoes, pickled cucumber 155,-
130g Asian vegetable salad with glass noodles, roasted duck breast pieces 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Tomato with pasta 50,-
250ml Beef broth with liver and vegetables 70,-
150g Beef tenderloin with cream, our bread dumplings, cranberries 175,-
150g Fried chicken strips, mashed potatoes, pickled cucumber 165,-
130g Filleted pork tenderloin on creamy leek risotto, parmesan cheese, grilled cherry tomatoes 190,-
130g Vegetable salad with tuna, boiled egg, roasted grenaille, mustard dressing 185,-
150g Fried chicken fillet, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
