WEEKLY MENU 10.2.- 14.2.2025
MONDAY
250ml Minestrone 50,-
250ml Beef broth with liver and vegetables 70,-
150g Confit pork neck with honey, mashed potatoes, apple horseradish 155,-
150g Chicken breast with peach, cheese and ham, fries, tartar sauce 180,-
250g Spaghetti Bolognese 165,-
130g Vegetable salad with chicken strips, USA dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
TUESDAY
250ml Cabbage with sausage 50,-
250ml Beef broth with liver and vegetables 70,-
130g Poke bowl with chicken, kikkoman mayo, teriyaki sauce, onion 210,-
130g Italian mushroom risotto with parmesan cheese, grilled chicken medallions 180,-
150g Beef boiled back meat, ½ egg, dill sauce, our bun dumplings 155,-
130g Vegetable salad with chicken strips, USA dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
WEDNESDAY
250ml Old Bohemian garlic with cheese and bacon, bread croutons 50,-
250ml Beef broth with liver and vegetables 70,-
150g Duck breast, teriyaki sauce, carrot puree 195,-
150g Moravian sparrow, sauerkraut, our bread dumplings 155,-
250g Serbian pork risotto with roasted fresh vegetables, grated cheese, beetroot 155,-
130g Vegetable salad with chicken strips, USA dressing 185,-
150g Fried chicken strips, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
THURSDAY
250ml Pumpkin cream, sunflower seeds 50,-
250ml Beef broth with liver and vegetables 70,-
130g Fried cod, mashed potatoes, marinated onions 175,-
180g Chevabcici, boiled potatoes, onions, mustard 155,-
150g Pork steak, Dijon sauce, American potatoes 190,-
130g Vegetable salad with chicken strips, USA dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
FRIDAY
250ml Goulash 50,-
250ml Beef broth with liver and vegetables 70,-
180g Dutch schnitzel with cheese, boiled potatoes, pickled cucumber 160,-
150 Chicken gyros, vegetable salad, chips, tzatziki 180,-
250g Spaghetti Aglio olio, parmesan 155,-
130g Vegetable salad with chicken strips, USA dressing 185,-
150g Fried chicken steak, potato salad /boiled potatoes 195,-
100g Fried cheese, boiled potatoes, tartar sauce 185,-
150g Grilled chicken breast with skin, mushroom sauce, our fries 320,-
150g Grilled salmon fillet, vegetable salad with summer balsamic reduction 370,-
200g Grilled pork tenderloin, pepper sauce, grenaille 360,-
Orders by phone: +420 736 515 515, personal pick-up in the restaurant from 11:00 a.m.
