Regular Menu

Regular Menu

Starters

70g Roasted beetroot tartare, whipped goat's cheese with honey and citrus, marinated yellow beetroot, Granny Smith apple gel, roasted hazelnuts, toasted bruschetta	210,-
80g English roast beef, sour cream with Styrian horseradish and parsley oil, marinated radish, coarse mustard mayonnaise, toasted bagel	235,-

Soups

330ml Strong beef broth, liver dumplings, root vegetables sautéed in thyme butter	95,-
330ml Kulajda with porcini mushrooms, poached egg, potato chips, dill oil	99,-

Main courses

250g Rissoto Carbonara - creamy rissoto with roasted Italian Guanciale bacon, Pecorino Romano cheese, confit egg yolk	245,-
150g Linguine with roasted young zucchini, grilled chicken breast, parmesan cream, sun-dried tomato pesto, basil oil	265,-
150g Grilled salmon steak, green beans, dill velouté, mashed potatoes, crème fraîche with flying fish caviar	340,-
150g Grilled duck breast, duck leg confit croquette, cherry glaze, pumpkin puree with ginger and star anise, marinated yellow beetroot in lemon pepper and maple syrup	365,-
180g Danube loin in herb crust, wild cranberry and port wine reduction, mushroom and potato lasagne, marinated chanterelles and sea buckthorn gel	545,-
180g Beef cheek braised in red wine and root vegetables, potato puree, glazed carrots, roasted Italian bacon, marinated shallots	355,-
120g Fried cheese, our fries, tartar sauce	205,-
200g Pork tenderloin cutlets fried in clarified butter, potato salad	320,-
170g Aged Irish Chuck roll beef burger, pickles, onion marmalade, cheddar sauce, spicy mayo, sesame seed bun, our fries	345,-
180g Filleted beef low sirloin in Yakiniku marinade, udon noodles with teriyaki sauce, vegetables and shiitake mushrooms, fermented takuan radish, spicy mayo, crispy onions	345,-
200g VEGE Smoked tofu in Yakiniku marinade, udon noodles with teriyaki sauce, vegetables and shiitake mushrooms, fermented takuan radish, spicy mayo, crispy onion	295,-
150g Peanut Turkey - Indian turkey breast with peanut sauce, jasmine rice, coriander oil, chilli flakes	295,-
80g Baby Chicken Schnitzel, our fries / mashed potatoes	185,-
130g Baby chicken slice, cream sauce, our chips / mashed potatoes	185,-

Steak card

250g Quarter pound New Zealand sirloin beefsteak	670,-
200g Grilled pork tenderloin	245,-
150g Grilled chicken breast with skin	205,-
150g Salmon fillet	305,-
200g Mashed potatoes	65,-
200g Our fries	65,-
200g Grenaille	65,-
200g Kale salad	65,-
200g Jasmine rice	65
200g Potato salad	65,-
Demi-glace	50,-
Porcini mushroom sauce	50,-
Pepper sauce	50,-

Cold sauces

50g Tartar sauce	40,-
50g Ketchup	40,-
50g Spicy mayo	40,-
50g Teriyaki	40,-

Salads

130g Caesar salad, filleted chicken breast, garlic croutons, parmesan shavings	235,-
80g Mixed salad with roasted Hokkaido squash, feta cheese, cherry tomatoes, summer balsamic reduction and blackberries, pecans, herbed Italian bruschetta chips	235,-

Dessert

70g Vanilla ice cream ball coated in roasted almonds, Belgian hot chocolate, marinated cherry	185,-
Fudge éclair, poppy seed cream with vanilla, apricot gel with Panamanian rum, caramel cookie crumble	185,-

Ask anything

Fields marked with * are mandatory

By sending the form you give the consent to processing of your personal data in accordance with paragraph 5, article 2 of Law No. 101/2000 Coll., Protection of Personal Data, as amended. You agree that your personal data that you provide to Zámecký catering s.r.o. , is processed and collected in an electronic database only for the purposes of tenders for a maximum of one year. The consent may be revoked at any time in writing or electronically.

Menu

Starters

Soups

Main courses

Steak card

Cold sauces

Salads

Dessert

Jan Pošík

We value your privacy

Cookie selection tool

Consent preference management